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Ingredient
Moroccan Pork Loin
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Ingredient
Food ration :
4 servingsCooking time :
5 mins
2 lb
pork loin
2 tbsp
ras el hanout
2 tsp
ground coriander seed
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
ground fennel seed
1 tsp
cayenne pepper
1 tsp
ground white pepper
1
salt
Cooking instructions
* Step 1
Toss pork loin with just enough oil to cover. Rub dried spices except salt on all sides of the pork loin. Marinate 4-48 hours.
* Step 2
Add salt. Roast at 300° for approximately 90 minutes or until thermometer reaches 150° or desired doneness.
* Step 3
Variations; Bed of vegetables, thyme, parsley, mustard, stuffed, breadcrumbs, shallots, allspice, garam masala, star anise, cinnamon, fenugreek, fennel, lemon, cilantro, cardamom, sofrito, roasted bell peppers, celery seed
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