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Ingredient
Asparagus Flambe
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Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 cup
vodka
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
lemon peel seasoning
1 tbsp
white pepper
1
salt
Cooking instructions
* Step 1
CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
* Step 2
Soak asparagus overnight in vodka. Drain. Reserve vodka.
* Step 3
Toss with just enough olive oil to cover asparagus. Season.
* Step 4
When asparagus is 95% done, add vodka, with the pan away from the heat source.
* Step 5
The flame will be big. Keep your face back and protect your hands and forearms.
* Step 6
Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
* Step 7
Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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