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Ingredient
Black Pepper Steak
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
sesame oil
1/2 cup
rice vinegar
1/2 cup
soy sauce
1/2 cup
beef stock
1 tbsp
ginger; minced
2 clove
garlic; minced
1 pinch
sugar
2 tbsp
cornstarch
1/4 cup
cold water
Cooking instructions
* Step 1
Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
* Step 2
Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
* Step 3
Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
* Step 4
Add sauce mixture. Return beef. Toss to incorporate.
* Step 5
Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
* Step 6
Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
* Step 7
Garnish with scallions and toasted sesame seeds.
* Step 8
Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
* Step 9
Tip: An egg white in a meat marinade can add a nice shine
Note: if there is a photo you can click to enlarge it
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