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Ingredient
Indoor Smokey Chicken Legs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 tbsp
vegetable oil
3 tbsp
smoked paprika
2 tbsp
onion powder
1 tbsp
ground celery seed
1 tbsp
garlic powder
1 tbsp
ground coriander seed
1 tbsp
ground ginger
1 tsp
ground cloves
2/3 cup
soy sauce
1 tbsp
liquid smoke
1/2 cup
brown sugar
3 tbsp
Hoisin
Cooking instructions
* Step 1
Combine soy sauce, liquid smoke, and brown sugar together. Marinate chicken from 4-48 hours.
* Step 2
Pat chicken dry. In a large mixing bowl, toss chicken with vegetable oil then dried spices. Easy on the salt.
* Step 3
Grill each side on grill plate enough to get nice caramelization. If you do not have a grill plate, then either saute or throw straight into the oven
* Step 4
Bake at 350° for approximately 25 minutes or until thermometer reaches 160°. Remove chicken and baste with hoisin sauce. Bake another 5-10 minutes until thermometer reaches 165°
* Step 5
Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon
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1. Start Small
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