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Ingredient
Easy Glazed Carrots
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 lb
baby carrots
3/4 stick
butter; cubed
3/4 cup
light brown sugar
1 pinch
salt
Cooking instructions
* Step 1
Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain.
* Step 2
Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute.
* Step 3
Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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