Spiced Paleo Yule Log

Name: How to cook Spiced Paleo Yule Log - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Jawasam

Spiced Paleo Yule Log

Ingredient

Food ration :

8 servings

Eggs

1 tsp

Vanilla Extract

1/4 tsp

Cinnamon Powder

25 grams

Honey

1 tbsp

Raw Cacao Powder

200 grams

Cooked Chestnuts (pureed)

2 tbsp

Coconut Cream

1/4 tsp

Mixed Spice

Cooking instructions

* Step 1

Preheat the oven to 160°C, 320°F

* Step 2

Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.

* Step 3

Whisk the egg yolks with the honey and vanilla until pale and creamy.

* Step 4

Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.

* Step 5

Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.

* Step 6

Pour into your lined tin and bake for 20 minutes.

* Step 7

Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.

* Step 8

To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.

* Step 9

To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.

* Step 10

Cover the entire piece of sponge with a nice thick layer of filling working to the edges.

* Step 11

To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.