Home
Ingredient
Paleo butternut squash soup with jalapeno
Introduce
Ingredient
Food ration :
4 servingsCooking time :
4 hours
14 oz
coconut milk
1 cup
chicken stock
2 medium
carrots, peeled, chopped
2 tsp
paprika, smoked
1
salt
Cooking instructions
* Step 1
Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
* Step 2
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
* Step 3
Garnish with jalapeno rounds, paprika and bacon.
* Step 4
Salt and pepper to taste.
* Step 5
Adapted from Paleopot.com recipe
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic