Roasted & Smashed Fingerling Potatoes
Introduce
Chef :
ChefDoogles
Roasted & Smashed Fingerling Potatoes
Very Versatile
Ingredient
Food ration :
8 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
* Step 2
In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
* Step 3
Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
* Step 4
Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more