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Korean - Beef Kabobs
Introduce
Chef :
Rick MKorean - Beef Kabobs
This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste.
Ingredient
Food ration :
12 peopleCooking time :
4 mins
1/4 cup
soy sauce
1/4 cup
mirin (or Marsala)
1/4 cup
rice wine vinegar
1/8 cup
orange juice
Dash
sesame oil
1 Tbs.
gochujang
2 Tbs.
brown sugar
1 Tbs.
grated ginger
1 Tbs.
lemon juice
1 Tbs.
garlic (minced)
1/4 cup
mayo
1/4 cup
yogurt
1 Tbs.
lime juice
1 stalk
green onion (sliced)
1/4 cup
cilantro (chopped)
Cooking instructions
* Step 1
For the marinade:
In a small bowl whisk together all the marinade ingredients until well blended and set aside.
* Step 2
Place beef in freezer for 30 minutes for easier thin slicing. Slice the beef 1/4” thin.
* Step 3
Place in a zip-lock bag. Add the marinade to the bag and squeeze out the air before sealing. Place in the refrigerator for 6-8 hours.
* Step 4
For best results, prepare the dipping sauce at this time and refrigerate.
* Step 5
After marinating, place the beef in a bowl and drain off the liquid. Over a plate (drips), thread onto skewers like a ribbon.
* Step 6
Heat a well-oiled grill and sear for 2 minutes (max) each side. *Keep stick ends away from heat for easier turning.
* Step 7
Plate the appetizers and top with “toasted” sesame seeds, green onions, and cilantro. Add to the plate the small bowl of dipping sauce and enjoy.
Note: if there is a photo you can click to enlarge it
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