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Home Dish Indonesian - Bami Goreng

Indonesian - Bami Goreng

Name: How to cook Indonesian - Bami Goreng - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rick M

Indonesian - Bami Goreng

Bami Goreng is a traditional Indonesia “noodle” dish that is prepared in one large pan (or wok) that has nice Asian flavors with some mild heat. Despite the long list of ingredients, it is very easy to prepare. There are variations with added shrimp or using pork, vegetarian style, using egg (omelet), or instead of noodles, adding fried rice that is referred to as Nasi Goreng.

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 Tbs.

oil

2 Tbs.

finely chopped jalapeno (1 large)

2 Tsp.

minced garlic

2 Tsp.

grated fresh ginger

1/4 cup

packed light brown sugar

1/4 cup

soy sauce

2 Tbs.

oyster sauce (optional)

1/2 Tsp.

five-spice powder

1/4 cup

water

3-4 Tbs.

sesame oil, divided

2 cup

red bell pepper (2 med.), cut into strips

1 cup

sweet onion, cut into strips

12 oz

chicken breast, sliced thin and into strips

Dash

flour

Dash

salt and pepper

2 cups

Napa cabbage, sliced crosswise, thin

1 Tbs.

Sriracha sauce

12 oz

Asian pasta noodle (or Italian Bucatini), “cooked”

1 Tbs.

lime juice

Cooking instructions

* Step 1

For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.

* Step 2

Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.

* Step 3

For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.

* Step 4

Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.

* Step 5

Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.