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Ingredient
Tapenade Crostini
Introduce
Chef :
Rick MTapenade Crostini
An olive spread that is easy to make for a party appetizer. Make the tapenade in advance and all you have to do is toast the baguette slices come party time. For those that like black olives, it’s a hit.
Ingredient
Food ration :
8 servings
2 Tbs.
capers
1 Tbs.
lemon juice
2 Tbs.
extra-virgin olive oil
1 loaf
baguette bread, sliced
Cooking instructions
* Step 1
Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
* Step 2
Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
* Step 3
Transfer to a bowl or container, cover, and chill.
* Step 4
Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
* Step 5
Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
Note: if there is a photo you can click to enlarge it
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