German Potato Salad

Name: How to cook German Potato Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Rick M

German Potato Salad

Ideal with most German meals or served at picnics and cookouts. It will hold up well in the summer heat outdoors better than mayo-based salads. Garnish with crumbled bacon bits.

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

Cooking instructions

* Step 1

Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.

* Step 2

In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.

* Step 3

Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.

* Step 4

Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.

* Step 5

Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.

* Step 6

Refrigerate and then serve at room temperature or slightly warmed.

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Tag

medium potatoes bacon, reserve the bacon fat yellow onion (diced) Flour water brown sugar Salt celery seed Pepper ground mustard rosemary apple cider vinegar

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