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Ingredient
Boston Cream Mini's
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Ingredient
Food ration :
48 servingsCooking time :
20 mins
1 packages
2 layer size yellow cake mix
1 packages
3.4 oz. Vanilla Instant Pudding
1 cup
Cold milk
1 1/2 cup
Thawed cool whip, divided
1 packages
4 oz. Bakers Semi-Sweet Chocolate
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Prepare cake batter as directed on box.
* Step 3
Let cupcakes cool completely
* Step 4
Beat pudding mix and milk with whisk for minutes. Let stand 5 minutes.
* Step 5
Cut cupcakes in half horizontally
* Step 6
Whip 1/2 cup cool whip into pudding
* Step 7
Spoon mixture onto bottom half of cupcakes, about 1 tbsp.
* Step 8
Cover with tops
* Step 9
Microwave remaining cool whip and chocolate on high for 1-1/2 minutes
* Step 10
Stir until blended. Let stand 15 minutes
* Step 11
Spread on top of cupcakes
* Step 12
Refrigerate 15 minutes
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