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Ingredient
Trash Can Turkey
Introduce
Ingredient
1 packages
heavy duty foil
20 lb
match light charcoal
20 lb
turkey
1
rub
2 tbsp
poultry seasoning
2 tbsp
sea salt
1 tbsp
dry mustard
1 tbsp
black pepper
1 1/2 tsp
garlic powder
6 can
Beer
1
Cigar
Cooking instructions
* Step 1
preparation for the "oven"
* Step 2
Lay 2 sheets of the foil on ground where you will be cooking the turkey, preferably on sand. Be sure to have foil big enough so it sticks out all around trash can.
* Step 3
Drive stake into middle of foil, to hold turkey about 6 to 10 inches off ground.
* Step 4
Preparation for the turkey
* Step 5
Rub the turkey with olive oil
* Step 6
Add the rub all over turkey, even under skin if you can. Be generous.
* Step 7
Place turkey on the stake. Be sure it is off the ground.
* Step 8
Place trash can over turkey.
* Step 9
Add 3 quarters of the charcoal around bottom on the foil. Place the rest of the charcoal on top of trash can.
* Step 10
Light charcoal.
* Step 11
Let cook for 2 hours and 15 minutes.
* Step 12
While it's cooking, drink the beer and have a cigar. (Optional of course)
* Step 13
When turkey is done, remove can with gloves on, it will be hot.
* Step 14
Remove turkey with forks.
* Step 15
Enjoy!
Note: if there is a photo you can click to enlarge it
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