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Ingredient
Japanese Cold noodles
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 bunch
Japanese noodles
2 piece
Seaweed
2
eggs
3 stick
Imitation crab meat
Cooking instructions
* Step 1
Cook Japanese noodles in boiling water for 4 - 5 minutes.
* Step 2
Drain noodles in strainer under ice cold water.
* Step 3
Keep noodles in the fridge while you make the egg crepe.
* Step 4
Make egg crepe. Follow my egg crepe recipe.
* Step 5
Shred imitation crab meat and seaweed.
* Step 6
Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
* Step 7
Pour Japanese cold noodle soy sauce on noodles before serving.
* Step 8
Mix well and eat!
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