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Ingredient
Beef udon
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 mins
1 packages
Udon noodles
4 piece
Beef (thinly sliced)
3 tbsp
Canned corn
1 piece
Carrot
bunch
Spring onion
1 piece
Seaweed
Cooking instructions
* Step 1
Chop spring onion in small pieces. Cut carrot into thin slices.
* Step 2
Boil 2 cups of chicken or beef stock.
* Step 3
Add udon noodles into broth when broth is boiling.
* Step 4
When noodles and broth are boiling, quickly add beef and carrots in.
* Step 5
Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
* Step 6
Ready to serve.
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