Stuffed Peppers - Greek Style

Name: How to cook Stuffed Peppers - Greek Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Nessa620

Stuffed Peppers - Greek Style

Opa! Greek blood runs through my vains, Stuffed Peppers with a twist

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

Dry White wine or Chicken stock

1 can

Cooking instructions

* Step 1

Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.

* Step 2

Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.

* Step 3

Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.

* Step 4

Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.