Nessa's Windy City Sliders

Name: How to cook Nessa's Windy City Sliders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Nessa620

Nessa's Windy City Sliders

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!

Ingredient

Food ration :

12 servings

Cooking time :

30 mins

1 large

Lipton Onion Soup, 2 packages inside

8 oz

Block Mild Cheddar cheese, shredded

1/2 cup

King's Hawaiian Sweet Rolls, 12 rolls in a pack

Deli American cheese, thinly sliced

Cooking instructions

* Step 1

Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool

* Step 2

Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well

* Step 3

Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties

* Step 4

Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour

* Step 5

Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side