Sweet potatoe souffle

Name: How to cook Sweet potatoe souffle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

stephcinn

Sweet potatoe souffle

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 10 mins

4 cup

sweet potatoes (4med)

eggs

1 cup

sugar

1/2 cup

milk

1/2 tsp

salt

1 tsp

vanilla

1 stick

soften butter

1 cup

packed brown sugar

1/2 cup

flour

1 stick

butter cut up

1 cup

chopped pecans

Cooking instructions

* Step 1

baked sweet potatoes @ 350º F until soft, (about 45 min depending on size) let cool

* Step 2

peel skin off potatoes add to mixing bowl

* Step 3

add sugar, eggs, milk, salt, 1 stick of butter. Mix well, put in a buttered dish.

* Step 4

bake @ 350ºF for 30 min

* Step 5

Meanwhile for topping in a bowl add brown sugar, flour, cut up butter, pecans. Mix together so it looks like crumbs. I find that if I mix it with my hand it gets the right type of crumbs.