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Home Dish Pretty in Pink ... (Beet Banana Bread)

Pretty in Pink ... (Beet Banana Bread)

Introduce

Chef :

renee

Pretty in Pink ... (Beet Banana Bread)

Got some beets from neighbors garden. So used one up in this lovely tasty bread! Its a must try! Fool the kids and get them to eat nutritional fresh beets!

Ingredient

3 tbsp

butter, melted and cooled

2 large

eggs

1 tbsp

vanilla extract

2 tbsp

whole milk

1 1/4 cup

granulated sugar

1 3/4 cup

ripe mashed banana (firm packed)

1 cup

peeled shredded fresh beet (firm packed)

2 cup

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Grease or spray 1 large or 2 smaller loaf pans. Set aside.

* Step 3

In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.

* Step 4

In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.

* Step 5

Add mashed banana and wisk again.

* Step 6

Add wet to dry.

* Step 7

Stir until almost incorporated.

* Step 8

Stir in beets until completely incorporated. And batter is all pink.

* Step 9

Pour batter in loaf pan/pans.

* Step 10

Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.

* Step 11

Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)

* Step 12

Serve warm or completely cool.

* Step 13

Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.