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Stir Fry Bok Choy with Creamy Mushrooms Sauce
Introduce
Chef :
reneeStir Fry Bok Choy with Creamy Mushrooms Sauce
The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta..
Ingredient
1 head
bok choy ( chinese cabbage)
1/4 cup
vegetable oil or canola oil
1 tsp
soy sauce
1 1/2 tsp
light brown sugar
1 cup
whole milk
2 tbsp
corn starch paste
Cooking instructions
* Step 1
Slice portabella mushrooms into strips.
* Step 2
If you have some broken pieces thats ok just chop them into bite sized chunks.
* Step 3
Toss the chunks in a bowl with the slices.. its all good! Set aside.
* Step 4
Cut core off bok choy. Toss out core.
* Step 5
Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
* Step 6
Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
* Step 7
Place bok choy in a colander to drain for a moment. Continue until all are clean.
* Step 8
Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
* Step 9
Place back into collander and set aside.
* Step 10
Grab a cutting board and a sharp knife ( i used a plate)
* Step 11
Place One leaf at a time onto cutting board and slice down bok choy making strips.
* Step 12
Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
* Step 13
For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
* Step 14
Place bok choy into wok and stir fry for 2 minutes.
* Step 15
Add soy sauce and sugar. Stir fry another 2 minutes.
* Step 16
Transfer bok choy to a warm serving dish. Keep warm.
* Step 17
In same wok add other half of the oil. Heat until hot.
* Step 18
Add mushrooms and stir fry for 1 minute.a
* Step 19
Add soy sauce and sugar. Cook for another minute.
* Step 20
Wisk milk with cornstarch paste.
* Step 21
Pour over mushrooms.
* Step 22
Stir fry until thickened.
* Step 23
Pour mushroom sauce over bok choy.
* Step 24
Serve and enjoy! Season with salt and pepper to taste.
* Step 25
May be served alone or on top of or with rice. Or pasta..
* Step 26
Alternative to portabellas you can use straw mushrooms or button mushrooms.
Note: if there is a photo you can click to enlarge it
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