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Ingredient
Jonny's Paleo Fajitas
Introduce
Ingredient
Cooking time :
15 mins
1 1/4 lb
Flank Steak
1 Tbsp
Coconut Oil
2 Tsp
Chili Powder
1/2 Tsp
Cumin
1/2 Tsp
Dried Oregano
1/4 Tsp
Salt
1/4 Tsp
Freshly Ground Black Pepper
2 cups
Grilled Peppers and Onions
1 head
Butter or Bibb lettuce
Cooking instructions
* Step 1
Prepare the steak. Rub the steak with the coconut oil. Sprinkle the meat with chili powder, cumin, oregano, salt and pepper. Heat a large skillet or grill over medium heat..
* Step 2
Transfer the flank steak to the skillet or grill and cook, turning occasionally until the meat is pink in the center but not translucent. Rest 5 minutes on a cutting board and thinly slice against the grain.
* Step 3
Break the lettuce head into separate leaves and place 2 slices of the meat along with a spoonful of the peppers and onions. Repeat with remaining leaves and meat. Serve with lime wedges
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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