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Ingredient
Lemon Glazed Zucchini Bread
Introduce
Chef :
reneeLemon Glazed Zucchini Bread
My step daughter erin found this recipe and fb'd it to me. The only thing I changed was the drizzle because the lemon in it as is was way to strong for the bread. It overpowered it. she said it was fantastic. And is bringing the entire loaf home with her..
Ingredient
2 cup
all purpose flour
1/4 tsp
salt
2 tsp
baking powder
2 large
eggs
1/2 cup
canola oil
1 1/3 cup
granulated sugar
2 tbsp
1% milk (any milk will do)
1 cup
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Spray or grease 1 large loaf pan. Set aside.
* Step 3
In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
* Step 4
In a large bowl beat eggs.
* Step 5
Add oil and sugar. Wisk until well blended.
* Step 6
Add lemon juice, milk, lemon zest and wisk together.
* Step 7
Stir in zucchini.
* Step 8
Add dry to wet and stir until it is well combined. Try not to over mix though.
* Step 9
Pour batter into loaf pan.
* Step 10
Bake for about an hour or until toothpick inserted into center comes out clean.
* Step 11
Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
* Step 12
Now make the glaze by mixing all the glaze ingredients in a bowl.
* Step 13
Drizzle your glaze over the entire loaf.
* Step 14
Let cool or serve warm. Enjoy!
* Step 15
Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.
Note: if there is a photo you can click to enlarge it
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