Home Dish Homemade Pork Stroganoff

Homemade Pork Stroganoff

Introduce

Chef :

renee

Homemade Pork Stroganoff

Made my own version of stroganoff (not exactly a stroganoff but close and still awesome) without using any canned soup or canned goods for a healthier version. And the kids really liked it which is a feat in itself...

Cooking instructions

* Step 1

Cook noodles accordingly, drain and rinse with cool water.. set aside.
Image step 1

* Step 2

Remove bone and fat from pork. Reserve for later... cut pork into bite sized pieces.

* Step 3

Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
Image step 3

* Step 4

In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.

* Step 5

Cut potabella and white mushrooms into bite sized pieces. Set aside.
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* Step 6

Large dice onion, set aside.
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* Step 7

Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
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* Step 8

In a large skillet heat oil until hot.

* Step 9

Add onion, pork and green pepper.
Image step 9

* Step 10

Saute until pork is cooked through and veggies are tender. About 8 minutes.

* Step 11

Add garlic, both mushrooms, pepper, parsley and salt to taste.

* Step 12

Toss well, sprinkle with remaining flour.
Image step 12

* Step 13

Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)

* Step 14

Stir in 1 cup of the reserved pork broth and the heavy cream.

* Step 15

Bring to a simmer (not a boil) and cook until it is starting to thicken.
Image step 15

* Step 16

Remove from heat and stir in sour cream well.
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* Step 17

Let stand 5 minutes.

* Step 18

stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
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* Step 19

Enjoy!
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* Step 20

Serves about 4 people.

Note: if there is a photo you can click to enlarge it

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