Homemade Pork Stroganoff
Introduce
Chef :
renee
Homemade Pork Stroganoff
Made my own version of stroganoff (not exactly a stroganoff but close and still awesome) without using any canned soup or canned goods for a healthier version. And the kids really liked it which is a feat in itself...
Cooking instructions
* Step 1
Cook noodles accordingly, drain and rinse with cool water.. set aside.
* Step 2
Remove bone and fat from pork. Reserve for later... cut pork into bite sized pieces.
* Step 3
Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
* Step 4
In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
* Step 5
Cut potabella and white mushrooms into bite sized pieces. Set aside.
* Step 6
Large dice onion, set aside.
* Step 7
Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
* Step 8
In a large skillet heat oil until hot.
* Step 9
Add onion, pork and green pepper.
* Step 10
Saute until pork is cooked through and veggies are tender. About 8 minutes.
* Step 11
Add garlic, both mushrooms, pepper, parsley and salt to taste.
* Step 12
Toss well, sprinkle with remaining flour.
* Step 13
Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
* Step 14
Stir in 1 cup of the reserved pork broth and the heavy cream.
* Step 15
Bring to a simmer (not a boil) and cook until it is starting to thicken.
* Step 16
Remove from heat and stir in sour cream well.
* Step 18
stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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