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Twix Caramel Chocolate Chip Cookies
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Chef :
reneeTwix Caramel Chocolate Chip Cookies
i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)
Ingredient
3/4 cup
butter (softened)
3/4 cup
light brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla extract
2 cup
all purpose flour
2 tsp
corn starch
1 tsp
baking soda
1 pinch
salt
3/4 cup
milk chocolate chips
Cooking instructions
* Step 1
Cut twix cookies into 5 pieces.
* Step 2
Now cut those pieces in half.
* Step 3
Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!)
* Step 4
In a medium bowl cream butter and sugar.
* Step 5
Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
* Step 6
Add caramel and beat another 1-2 minutes again scraping down sides.
* Step 7
When done scrape off beaters and scrape down sides of bowl.
* Step 8
Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir.
* Step 9
Fold in twix bars and chocolate chips.
* Step 10
Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
* Step 11
Preheat oven to 350°F
* Step 12
Line baking/cookie sheet with parchment paper.
* Step 13
Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
* Step 14
Gently press down on center of each ball.
* Step 15
Bake 10-12 minutes or until desired doneness.
* Step 16
Let stand 1-2 minutes then transfer to wire rack for cooling.
* Step 17
Serve and enjoy!
* Step 18
Makes about 24 4inch cookies
Note: if there is a photo you can click to enlarge it
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