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Bacon Pancake Muffins w/ Bacon Drizzle
Introduce
Chef :
reneeBacon Pancake Muffins w/ Bacon Drizzle
bacon and pancakes all in one!
these are sooo delicous! a must try!
Ingredient
2 1/2 slice
thick cut bacon
3/4 cup
granulated sugar
1/2 cup
butter (softened)
2 large
eggs (lightly beaten)
1 tsp
vanilla extract
1/2 tsp
almond extract
2 1/4 cup
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
4 tbsp
pancake syrup
2 cup
powdered sugar
6 tbsp
milk
Cooking instructions
* Step 1
Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
* Step 2
When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
* Step 3
Preheat oven to 375°F
* Step 4
For the muffins:
* Step 5
In a small bowl cream butter and sugar.
* Step 6
Add eggs one at a time.
* Step 7
The stir in milk,syrup and extracts.
* Step 8
In a large bowl sift together flour, baking powder and salt.
* Step 9
Add wet to dry and stir until just incorporated. Do not over mix.
* Step 10
Fold in crumbled bacon.
* Step 11
Prepare 6 jumbo muffin cups by spraying with baking spray.
* Step 12
Pour mix evenly amongst muffin cups.
* Step 13
Bake 26-30 minutes or until toothpick comes out clean.
* Step 14
When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
* Step 15
For the drizzle:
* Step 16
Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
* Step 17
Place muffins on serving plate and drizzle with the drizzle..
* Step 18
Serve warm and enjoy!
* Step 19
Makes 6 jumbo sized muffins.
Note: if there is a photo you can click to enlarge it
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