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Taco Casserole
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* Step 1
this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.
* Step 2
preheat oven to 375
* Step 3
in a predetermined size casserole dish with a lid.. put down your first layer..
* Step 4
layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer)
* Step 5
layer 2: taco meat
* Step 6
layer 3: onion
* Step 7
layer 4: tomato
* Step 8
layer 5: black olives ( I omitted)
* Step 9
layer 6: taco cheese
* Step 10
layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.)
* Step 11
layer 8: more taco meat
* Step 12
layer 9: spanish rice ( I omitted)
* Step 13
layer 10: salsa
* Step 14
layer 11: taco cheese ( always end with cheese)
* Step 15
after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..
* Step 16
serve with sour cream, guacamole and tortilla chips!
* Step 17
u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!
Note: if there is a photo you can click to enlarge it
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