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Ingredient
Macaroni Soup
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Ingredient
Food ration :
6 servings
32 oz
of water
1
zucchini
1
squash
2 tbsp
of chicken bouillon
1/3 cup
of fresh cilantro
1/2 cup
onion
1/2 cup
of matchstick carrots
1 packages
of short macaroni
Cooking instructions
* Step 1
Bring 32 ounces of water to a boil add
* Step 2
Sliced zucchini and squash
* Step 3
Add two cans of diced tomatoes
* Step 4
Add 2 tablespoons of chicken bouillon
* Step 5
Add half cup cooked pasta sauce
* Step 6
Add 1/3 cup of fresh cilantro
* Step 7
Add 1/2 cup thickly sliced onions
* Step 8
Add 1/2 cup of matchstick carrots
* Step 9
Bring vegetables and broth to a rolling boil for about 10 minutes
* Step 10
Boil noodles separately according to package then add to soup and serve
* Step 11
Add garlic salt pepper and a little bit of crushed red pepper if you like it spicy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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