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thats alot of MEATLOAF meatloaf
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Chef :
reneethats alot of MEATLOAF meatloaf
my family been making this meatloaf for a very long time only in smaller batches. i make huge batches so i can have future dinners without so much work. it freezes well (uncooked). my bf loves my meatloaf!
Ingredient
Food ration :
3 servings
4 1/2 lb
ground beef 80% or better
2 large
onions, diced
2 large
green peppers, diced
1 tbsp
salt
1/4 tbsp
pepper
3 can
12oz.. tomato paste
1 1/2 cup
katsup
5 large
eggs
4 1/2 cup
quick cook oats
Cooking instructions
* Step 1
preheat oven to 375°
* Step 2
in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
* Step 3
then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
* Step 4
now add your eggs.
* Step 5
pour in half of your oats. fold with hands and again mix with hands just as u did before.
* Step 6
add rest of oats, salt and pepper. and mix again.
* Step 7
form meat mix into 3~4 loaf pans depending on size of your pans.
* Step 8
pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
* Step 9
place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
* Step 10
bake for about 45 min at 375 covered with foil.
* Step 11
suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
* Step 12
let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
Note: if there is a photo you can click to enlarge it
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