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Ingredient
Ray's' Asiago Penne Chicken Pasta
Introduce
Ingredient
Cooking time :
20 mins
1 box
mini penne pasta
1 bag
of frozen broccoli
2 tbsp
olive oil
1 pints
heavy cream
1/2 cup
shredded asiago cheese
2 tbsp
butter
1 tsp
Italian seasoning
1
salt
1
pepper
1/2 tsp
oregano
1 pinch
chili flakes
1 tbsp
Chicken bullion
2 tbsp
flour
1 clove
Garlic finely chopped
1 tbsp
parsley
Cooking instructions
* Step 1
Start by cooking chicken shredding and set aside
* Step 2
cook pasta as directed set aside. cook broccoli as directed on bag and set aside
* Step 3
add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
* Step 4
add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
Note: if there is a photo you can click to enlarge it
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