Beans and Franks

Name: How to cook Beans and Franks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

NCCook

Beans and Franks

Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day!

Ingredient

Food ration :

6 servings

12 oz

hot dogs

4 cups

cooked cannellini beans

1 slice

bacon, diced

1/2 cup

diced onion

1 stalk

celery diced

1/4 cup

molasses

1/4 cup

brown sugar

1/4 cup

ketchup

1 1/2 Tbsp

Dijon mustard

1 Tbsp

Worcestershire sauce

1/2 tsp

cider vinegar

1/2 tsp

dry mustard

1/8 tsp

garlic powder

1/8 tsp

black pepper

Cooking instructions

* Step 1

Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.

* Step 2

Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.

* Step 3

Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.

* Step 4

Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.

Note: if there is a photo you can click to enlarge it

Tag

hot dogs cooked cannellini beans bacon, diced diced onion celery, diced molasses brown sugar ketchup Dijon mustard Worcestershire sauce cider vinegar dry mustard Garlic Powder Black pepper

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