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Ingredient
Cinnamon rolls
Introduce
Ingredient
1 packet
active dry yeast
1 cup
milk
1 stick
butter, divided (3T+3T+2T)
3 cups
AP flour
1/4 tsp
salt
1 Tbsp
cinnamon
1/4 cup
+ 1 Tbsp sugar
Cooking instructions
* Step 1
Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
* Step 2
Add 1 Tbsp sugar to milk mixture.
* Step 3
Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
* Step 4
Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
* Step 5
Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
* Step 6
Roll dough out onto lightly floured surface in a rectangle.
* Step 7
Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
* Step 8
Roll and slice into 1 1/2"- 2" slices.
* Step 9
Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
* Step 10
Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
* Step 11
Bake at 350° for 25-30 minutes.
* Step 12
Frost or glaze if desired.
Note: if there is a photo you can click to enlarge it
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