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Ingredient
Mrs. Beacham's Blueberry Pie
Introduce
Chef :
NCCookMrs. Beacham's Blueberry Pie
Mrs. Beacham was a customer at the bank where I worked many years ago. She was the sweetest little old lady who loved to bake pies and would often drop off a pie for us to enjoy. Her blueberry pie was my absolute favorite! She shared her recipe with me and it's the only recipe I've used since!
Ingredient
Food ration :
8 servingsCooking time :
40 mins
4 cup
blueberries
1 tbsp
lemon juice
1 cup
sugar
1/3 cup
flour
1/2 tsp
ground cinnamon
1 1/2 tbsp
cold butter
Cooking instructions
* Step 1
Preheat oven to 425°
* Step 2
Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
* Step 3
In separate bowl add sugar, flour and cinnamon. Stir until well combined.
* Step 4
Add dry ingredients to blueberries and stir until well combined.
* Step 5
Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
* Step 6
Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
* Step 7
Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
* Step 8
NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
* Step 9
RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!
Note: if there is a photo you can click to enlarge it
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