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Ingredient
Baked acorn squash
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Ingredient
2 tablespoons
butter softened
2 tablespoon
brown sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
nutmeg
2 tablespoons
maple syrup
Cooking instructions
* Step 1
Pre heat oven to 400 degrees and Cut acorn squash in half and scoop insides out. I save the seeds and roast them
* Step 2
Spread butter on the inside of each half
* Step 3
In a small bowl combine brown sugar, cinnamon, nutmeg, small pinch of salt and pepper if using and Sprinkle over squash and drizzle on maple syrup.
* Step 4
Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.
* Step 5
For roasting seeds
Rinse and clean the seeds and pat dry.
I mix up a little garlic powder,
Salt, pepper, paprika and olive oil /Or I mix up cinnamon, sugar and melted butter and Bake at 350 for about 15 to 20 minutes mixing up once or twice while cooking.
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