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Chicken cordon bleu
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Chef :
carrieChicken cordon bleu
Used shredded white cheddar instead of Swiss cheese and used seasoned panko crumbs and mixed with the rest of shredded white cheddar cheese and left out the shredded Mexican cheese I also pounded the chicken flat and roll it all up this time
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Cut a slit into the side of each chicken breast and create a pocket in each chicken breast
* Step 3
Rinse chicken with water
* Step 4
Mix panko bread crumbs with shredded cheeses, salt and pepper
* Step 5
Rub a little dijon mustard in the inside of each pocket
* Step 6
Take one slice of swiss cheese two slices of ham and one bacon slice broken in half and fold up and stuff in chicken
* Step 7
Coat stuffed chicken breast with panko and cheese mixture and lay on a baking sheet
* Step 8
Bake for 45 minutes or till chicken is done
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