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Ingredient
Yummy Sweet Potato Casserole
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Ingredient
4 cup
sweet potato cubed
1/2 cup
white sugar
1/2 tsp
salt
4 tbsp
butter softened
1/2 cup
milk
1/2 tsp
vanilla extract
1/2 cup
packed brown sugar
1/3 cup
all purpose flour
3 tbsp
butter softened for topping
1/2 cup
chopped pecans
Cooking instructions
* Step 1
Heat oven to 325.
* Step 2
Cook sweet potatoes in a med saucepan with water to cover. Cook over med high heat until tender. Drain and mash.
* Step 3
In a large bowl mix potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 baking dish.
* Step 4
In a medium bowl mix the brown sugar and flour. Cut in the butter until the mix is coarse. Stir in the pecans. Sprinkle over the top of the potato mix.
* Step 5
Bake for 30 minutes or until topping is lightly browned.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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