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Ingredient
Jalapeño Poppers
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Ingredient
12 medium
jalapeño peppers fresh halved and seeded
1 1/2 cup
shredded smoked Gouda
3 slice
bacon cooked and crumbled
Cooking instructions
* Step 1
Heat oven to 350.
* Step 2
Line a baking sheet with foil. Place jalapeños on baking sheet cut side up and roast 10 mins.
* Step 3
Meanwhile combine cream cheese, Gouda, and bacon in a small bowl.
* Step 4
Remove peppers from oven and allow to cool.
* Step 5
Portion cheese mix equally between pepper halves.
* Step 6
Raise temperature to 400. Bake halves for 5 mins or until cheese melts and slightly browns. Serve.
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