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Ingredient
fried stuffed green olives
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Ingredient
2 tbsp
unsalted butter
4 oz
lean ground veal
1/2 cup
dry white wine
1/2 cup
chicken stock
1 cup
bread crumbs
2 large
eggs
1 tbsp
parsley
1/2 tsp
salt
1
pepper
30 large
pitted green olives *
2 cup
flour
Cooking instructions
* Step 1
*use pimento stuffed olives if you have to, just remove pimentos
* Step 2
melt butter in skillet. combine meats and brown.
* Step 3
add wine and cook until evaporated. add stock. simmer about 5 minutes until reduced and soft. cool for 5 minutes.
* Step 4
in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper. pulse until a coarse paste.
* Step 5
rinse and dry olives. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive. don't overfill.
* Step 6
dredge olives in flour, dip in egg beaten with water and roll in crumbs. saute in oil until golden brown (about 10 mins).
* Step 7
drain on paper towel and serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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