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Ingredient
Brined And Bar B Qued Snoots
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Ingredient
1/2 cup
of salt for brine
1 tsp
Webers bar b que season
1 1/4
Rice wine vinegar
1 1/3 tsp
Thai yellow curry
Cooking instructions
* Step 1
Rinse snoot pieces thoroughly and place in brine bath for four hours or more ( brine bath =salt vinegar and water)
* Step 2
Remove from brine rinse and pat dry, sprinkle with weber seasoning and Thai curry place above white hot coals covered with brick to keep from curling I wrap my bricks in aluminum foil first
* Step 3
Cook turn every 5-7 minuets depending on heat intensity until crispy remove from heat place on platter serve with or without sauce
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