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Ingredient
Sheryl"s Beef Pepper Steak
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 large
onion
1 packages
of Fajita seasoning
1 tbsp
flour
2 cup
boiled white rice
1/2 cup
water
1/4 tsp
lawrys seasoning
Cooking instructions
* Step 1
remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
* Step 2
boil white rice drain and set aside.., cut peppers and onion in to thin strips
* Step 3
preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
* Step 4
add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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