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Ingredient
roasted Fennel rhodiola and potato veagán style vegatables
Introduce
Chef :
swimmerjsroasted Fennel rhodiola and potato veagán style vegatables
good rhodiola taste kinder of like a turnip a simmular vegtable find Italia with greens and lettuce)
Ingredient
Cooking time :
6 mins
3 head
fennel
3 head
rhodiola
2 medium
potatoes
2 tbsp
olive oil
1 envelope
rioasted potato seasoning
1 tsp
salt
Cooking instructions
* Step 1
quárter vegtables place all but onion in small pot with water. and 1/2 tsp of salt and par boil then remove from heat
* Step 2
pre heat oven to 400°F. place vegtables with quartered onión on cookimg sheet drizzle with olive. oil and sprinkle with roasted potato. season bake. for 40 min until tender and golden. brown. serve immediatly
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1. Start Small
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