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Ingredient
Baked turnips and rutabega with shallots
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Ingredient
Cooking time :
1 hour
1 medium
rutabega
5 small
turnips
1 medium
shallot
1 envelope
italian dressing
2 dash
white wine vinager
Cooking instructions
* Step 1
Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of white wine vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.
* Step 2
* Step 3
* Step 4
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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