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Ingredient
Turkey Meatballs
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Ingredient
Food ration :
8 servingsCooking time :
40 mins
2 lb
Ground Turkey
3/4 cup
grated parmesan cheese
3/4 cup
soft bread crumbs
1 large
egg, lightly beaten
2 tsp
dried Italian seasoning
2 tsp
dried parsley flakes
1 tsp
garlic powder
1 tsp
salt
dash
ground black pepper
4 tbsp
fine dry bread crumbs
Cooking instructions
* Step 1
Preheat oven to 375°.
* Step 2
Line large baking sheet with aluminum foil.
* Step 3
Combine all meatball ingredients.
* Step 4
Shape into small meatballs, about 3/4 ounce each.
* Step 5
Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
* Step 6
Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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