Sugar free whole wheat Jaggery cake

Name: How to cook Sugar free whole wheat Jaggery cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Sugar free whole wheat Jaggery cake

Sugar is one thing we struggle to avoid in our diets at all ages, and boy; isn’t it difficult! Jaggery is known to control anaemia, besides preventing constipation in kids, pregnant women and elders. Its loaded with antioxidants and minerals. Whole wheat used makes it a healthy dessert.Bake this cake to satisfy the sweet cravings of all

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1.5 cups

Whole Wheat Flour

1 cup

Date palm/any jaggery

1 cup

milk for batter

eggs

Cooking instructions

* Step 1

Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool

* Step 2

Combine milk and vinegar in a bowl and keep aside

* Step 3

In another bowl, beat the egg and oil together.

* Step 4

Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well

* Step 5

Seive in the flour, baking soda, baking powder & dry fruits

* Step 6

Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan

* Step 7

Bake for 30 minutes at 180 degree celcius or till done

* Step 8

Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety

* Step 9

Tip: keeping this cake healthy, avoid icing/frosting of any kind

* Step 10

Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly

* Step 11

Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!