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Sugar free Wholewheat eggless carrot cake
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Chef :
A Chef and A MomSugar free Wholewheat eggless carrot cake
Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.
Ingredient
150 gms
whole-wheat multigrain flour
200 ml
condensed/evaporated milk
100 ml
buttermilk (used in baking)
1 tbspn
olive oil
2 ml
melted butter
1 pinch
salt
1/2
tspn baking soda
1/2 tbspn
cinnamon powder
1 handful
alonds and raisins chopped
1/2 tbspn
vanila Essence
Cooking instructions
* Step 1
Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
* Step 2
Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
* Step 3
Add the vanilla Essence to it and oil and mix
* Step 4
Now add the grated carrots and and blend well
* Step 5
Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
* Step 6
Throw in the almonds and raisins and mix well
* Step 7
Grease a bread loaf pan with melted butter and pour the mix into it and spread well
* Step 8
Bake for 30-40 minutes at 200 degree celcius or till done
* Step 9
Slice and store in a airtight box.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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