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Guiltless coconut custard pie with sugar free meringue
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Chef :
GailGuiltless coconut custard pie with sugar free meringue
I found a Delicious recipe on here for French coconut pie and just loved it. I decided I'd try to make a slimmer version that I can eat more often. The original recipe is absolutely Amazing (thanks KyGinger on this app) I hope mine turns out half as good lol
Ingredient
4 large
eggs
2 cup
splenda
1 cup
milk
2 tsp
vanilla extract
2 cup
shredded coconut
1/4 tsp
cream of tartar
2/3 cup
splenda (for meringue)
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
* Step 3
Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
* Step 4
To assemble meruinge
* Step 5
Take the egg whites and cream of tartar and beat until stiff peaks form
* Step 6
Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
* Step 7
Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
* Step 8
* Step 9
Let cool for an hour or so and cut for guilt free yumminess
* Step 10
Note: if there is a photo you can click to enlarge it
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