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French Toast On A Stick
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Cooking instructions
* Step 1
In a shallow bowl or pie plate, whisk eggs.
* Step 2
Add milk and cinnamon and whisk until well mixed.
* Step 3
Heat a large skillet over medium heat.
* Step 4
Melt a pat of butter in the pan and spread it around.
* Step 5
Dip both sides of each slice of bread into egg mixture.
* Step 6
Add slices to pan and cook 2 to 3 minutes, until light brown on the bottom.
* Step 7
Flip each slice and cook the other side, then transfer to a cutting board.
* Step 8
Cut French toast into 1 to 2 inch squares.
* Step 9
Cut strawberries in half and slice bananas into 1/2 inch rounds.
* Step 10
Slide a piece of French Toast, a strawberry half, a slice of banana and a blueberry onto a skewer.
* Step 11
Continue until skewer is full.
* Step 12
Repeat process to make more kabobs.
* Step 13
Serve with maple syrup for dipping or powdered sugar for sprinkling.
* Step 14
*This should make 2 to 4 servings depending on how hungry you are.*
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