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Home Dish Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Name: How to cook Roasted Brussels Sprouts With Salami, Potatoes, And Onions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

1blondie1968

Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Ingredient

Food ration :

4 servings

1/4 cup

sliced salami

1/4 cup

extra virgin olive oil

1 1/2 lb

halved brussels sprouts

12 oz

red potatoes, quartered

diced onion

chopped fresh parsley leaves

1 1/4 tsp

salt is what the recipe calls for, but I use less.

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

Cook salami in oil in a small skillet until crispy, about 4 minutes.

* Step 3

Set salami aside.

* Step 4

Toss the oil that you cooked the salami in with the brussels sprouts, potatoes, and onions.

* Step 5

Place on a rimmed baking sheet.

* Step 6

Season with salt.

* Step 7

Roast in the oven, stirring the vegetables halfway through the cooking time, until browned, about 30 minutes.

* Step 8

Stir in the parsley leaves and the salami.

* Step 9

Serve and enjoy!

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sliced salami extra-virgin olive oil halved brussels sprouts red potatoes, quartered diced onion chopped fresh parsley leaves salt is what the recipe calls for, but I use less.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Introduce

Chef :

Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Ingredient

Food ration :

sliced salami

extra virgin olive oil

halved brussels sprouts

red potatoes, quartered

diced onion

chopped fresh parsley leaves

salt is what the recipe calls for, but I use less.

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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