Sugar-Free Date Cookies

Name: How to cook Sugar-Free Date Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Sugar-Free Date Cookies

I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar.

Ingredient

90 grams

total Dried fruit (dates, cranberries)

Cooking instructions

* Step 1

Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.

* Step 2

Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.

* Step 3

Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.

* Step 4

Roll the dough up, while keeping the edges tidy, into a tight roll.

* Step 5

Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.

* Step 6

Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.

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