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Ingredient
Cream Crackers
Introduce
Ingredient
2 cup
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
butter
1/4 cup
heavy cream
3 tbsp
cold water
Cooking instructions
* Step 1
In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt.
* Step 2
Using a pastry blender or 2 knives, cut the butter into the flour until mixture resembles a coarse meal.
* Step 3
Stir in the cream and water.
* Step 4
Add a little additional water if the dough is too stiff or additional flour if the dough is too soft.
* Step 5
Wrap dough in plastic wrap and chill for 30 minutes.
* Step 6
Preheat oven to 400°F.
* Step 7
Roll the dough between 2 sheets of waxed paper to 1/4 inch thickness.
* Step 8
Remove top sheet of waxed paper.
* Step 9
Using a 2 inch round cookie cutter, cut out crackers and place on a greased baking sheet.
* Step 10
Sprinkle with salt and paprika.
* Step 11
Prick each cracker 3 times with a fork.
* Step 12
Bake 10 to 12 minutes, or until very lightly browned around the edges.
* Step 13
Remove from pan and cool in a wire rack.
* Step 14
*This recipe makes about 6 dozen crackers.*
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